Rotisserie chicken is one of those versatile, time-saving delights that can serve as the foundation for countless meals. Whether you’re a busy professional, a parent juggling multiple responsibilities, or someone who simply loves convenience, a rotisserie chicken offers an easy way to create delicious dishes without spending hours in the kitchen. After all, who doesn’t love the idea of having a ready-to-eat chicken that can be transformed into multiple meals with minimal effort?
In this comprehensive guide, we’ll explore a variety of ways to make the most out of a rotisserie chicken, from simple dinners to creative leftovers. By the end, you’ll never look at a rotisserie chicken the same way again.
1. What to Do with a Rotisserie Chicken: Simple Shredded Chicken Dinners
One of the easiest ways to use rotisserie chicken is by shredding it. Shredded chicken can be the base for numerous quick and delicious dinners. Here’s how you can transform your chicken:
a. Chicken Tacos
Shredded rotisserie chicken is perfect for tacos. Simply warm up some tortillas, add the chicken, and top it with your favorite ingredients such as lettuce, cheese, salsa, and guacamole. The beauty of this dish lies in its simplicity and the ability to customize it to everyone’s taste. If you have leftover taco shells, consider creative ways to use them.
b. Chicken Quesadillas
Another Mexican-inspired dish is the chicken quesadilla. Place shredded chicken between two tortillas with a generous amount of cheese and cook until the cheese is melted and the tortillas are golden brown. Serve with sour cream, salsa, and a squeeze of lime for a quick meal that’s sure to please.
c. Chicken Salad
For a lighter option, toss shredded chicken into a salad. Combine it with fresh greens, cherry tomatoes, cucumbers, and your favorite dressing. You can also add nuts, dried fruits, and a crumble of feta or blue cheese for added flavor and texture. This is a great way to enjoy a quick, healthy, and satisfying meal without much prep work.
2. Hearty Soups and Stews: What to Do with a Rotisserie Chicken
Rotisserie chicken is an excellent addition to soups and stews, adding both flavor and protein. Here are a few ideas:
a. Chicken Noodle Soup
Nothing beats a classic chicken noodle soup, especially when it’s made easy with rotisserie chicken. Start by sautéing onions, carrots, and celery in a pot. Add broth, your shredded chicken, and noodles, then let everything simmer until the noodles are cooked. This comforting dish is perfect for a chilly evening or when you’re feeling under the weather. For a different spin on soup, explore this taco pasta soup recipe.
b. Chicken Tortilla Soup
For a soup with a bit of a kick, try chicken tortilla soup. This flavorful soup includes ingredients like tomatoes, black beans, corn, and of course, shredded chicken. Garnish with crispy tortilla strips, avocado, and a sprinkle of cheese for a satisfying meal.
c. Creamy Chicken and Wild Rice Soup
If you’re in the mood for something rich and creamy, a chicken and wild rice soup might be just the ticket. This soup combines shredded chicken with wild rice, vegetables, and a creamy broth to create a dish that’s both hearty and comforting. Pair it with a slice of crusty bread to soak up every last drop.
3. Creative Casseroles: What to Do with a Rotisserie Chicken
Casseroles are the ultimate comfort food, and rotisserie chicken makes them even easier to prepare. Here are some casserole ideas to consider:
a. Chicken and Rice Casserole
Combine shredded rotisserie chicken with cooked rice, cream of mushroom soup, and your choice of vegetables for a simple yet satisfying meal. Top with cheese and bake until bubbly and golden. This dish is perfect for feeding a crowd or for having leftovers the next day.
b. Chicken Enchilada Casserole
If you love enchiladas but don’t want to spend time rolling each one individually, a chicken enchilada casserole is the way to go. Layer tortillas with shredded chicken, enchilada sauce, and cheese, then bake until everything is melted and delicious. Serve with a side of beans or a fresh salad for a complete meal.
c. Chicken Pot Pie
A rotisserie chicken can be the star of a classic chicken pot pie. Combine the chicken with a mix of vegetables like peas, carrots, and potatoes in a creamy sauce, then top with a buttery pie crust. Bake until the crust is golden and flaky. This dish is sure to be a family favorite, bringing warmth and comfort to your table.
4. Savory Sandwiches: What to Do with a Rotisserie Chicken
Rotisserie chicken is a fantastic filling for all kinds of sandwiches. Whether you’re packing a lunch or making a quick dinner, these options won’t disappoint:
a. Classic Chicken Salad Sandwich
Mix shredded chicken with mayonnaise, celery, and a touch of mustard to create a classic chicken salad. Serve on bread or a croissant with lettuce and tomato for a tasty, satisfying sandwich.
b. BBQ Chicken Sandwich
For a smoky, tangy twist, toss shredded chicken with your favorite BBQ sauce. Pile it onto a bun with coleslaw for a sandwich that’s bursting with flavor. This is a great option for a summer picnic or a quick weeknight dinner.
c. Chicken Club Sandwich
Elevate your sandwich game with a chicken club. Layer the chicken with bacon, lettuce, tomato, and avocado between slices of toasted bread. Add a smear of mayo or a drizzle of ranch dressing for extra richness. This sandwich is a meal in itself and perfect for when you’re in the mood for something indulgent.
5. Comforting Pastas: What to Do with a Rotisserie Chicken
Pasta dishes are another excellent way to use rotisserie chicken. The chicken adds a boost of protein and flavor, making these dishes both satisfying and delicious:
a. Chicken Alfredo
Make a creamy chicken Alfredo by tossing shredded chicken with fettuccine pasta and a homemade Alfredo sauce. The richness of the sauce combined with the tender chicken creates a comforting dish that’s sure to please. Add some steamed broccoli or peas for a pop of color and nutrients.
b. Chicken Carbonara
For a different take on a creamy pasta dish, try chicken carbonara. This dish combines the chicken with pasta, eggs, Parmesan cheese, and pancetta or bacon. The heat from the pasta cooks the eggs into a luscious sauce, creating a rich and flavorful meal that’s perfect for a special dinner.
c. Chicken Pesto Pasta
If you’re looking for something a little lighter, chicken pesto pasta is a great choice. Toss the chicken with pasta and a vibrant pesto sauce made from fresh basil, garlic, pine nuts, and Parmesan cheese. This dish is packed with flavor and comes together in minutes.
6. International Flavors: What to Do with a Rotisserie Chicken
Rotisserie chicken is incredibly versatile and works well in a variety of international dishes. Here are some ideas to inspire you:
a. Chicken Stir-Fry
Transform your chicken into a quick and easy stir-fry. Sauté it with a mix of vegetables like bell peppers, broccoli, and snap peas. Add soy sauce, garlic, and ginger for an Asian-inspired dish that’s both healthy and satisfying. Serve over rice or noodles for a complete meal.
b. Chicken Curry
For a dish with bold flavors, try making a chicken curry. Simmer the chicken in a sauce made from coconut milk, curry paste, and spices like turmeric, cumin, and coriander. Add vegetables like potatoes, carrots, and peas for a hearty meal that’s best served with rice or naan bread.
c. Chicken Tikka Masala
Chicken tikka masala is a beloved dish in Indian cuisine. While it’s traditionally made with marinated chicken, you can use rotisserie chicken to speed up the process. Cook the chicken in a tomato-based sauce with spices like garam masala, cumin, and paprika. Serve with rice and a side of naan for a flavorful feast.
7. Creative Leftovers: What to Do with a Rotisserie Chicken
One of the best things about a rotisserie chicken is how it keeps on giving. Even after you’ve enjoyed a few meals, there are still ways to use up the remaining chicken:
a. Chicken Fried Rice
Fried rice is a great way to use up leftover rice and chicken. Sauté the chicken with rice, soy sauce, eggs, and a mix of vegetables for a quick and easy meal. The flavors come together beautifully, making this a go-to dish for busy nights.
b. Chicken Pizza
Turn your chicken into a topping for homemade pizza. Spread pizza dough with tomato sauce or BBQ sauce, then top with shredded chicken, cheese, and your favorite toppings. Bake until the crust is golden and the cheese is melted. This is a fun and delicious way to reinvent your leftovers.
c. Chicken Stuffed Peppers
For a low-carb option, stuff bell peppers with a mixture of shredded chicken, rice or quinoa, and cheese. Bake until the peppers are tender and the filling is heated through. This dish is as nutritious as it is delicious, making it a great choice for a light dinner.
8. Homemade Stock: What to Do with a Rotisserie Chicken Carcass
Once you’ve picked the meat off the bones, don’t throw away the carcass! It’s perfect for making homemade chicken stock, which can be used in soups, sauces, and more. Here’s how:
a. Homemade Chicken Stock
Place the chicken carcass in a large pot with onions, carrots, celery, and your choice of herbs like thyme or parsley. Cover with water and simmer for several hours until the flavors have melded together. Strain the stock and let it cool before storing it in the fridge or freezer. This stock is much richer and more flavorful than anything you can buy at the store.
For More Information on Making Homemade Stock
b. Chicken Bone Broth
For an even more nutritious option, consider making bone broth. Follow the same process as chicken stock, but simmer the bones for a longer time up to 24 hours. The result is a gelatin-rich broth that’s deeply flavorful and nourishing.
9. Maximizing Every Part: What to Do with a Rotisserie Chicken
Maximizing the use of your rotisserie chicken isn’t just about the meat. There are several ways to use every part of the chicken:
a. Chicken Skin Cracklings
If you’re not shy about indulgence, the skin from a rotisserie chicken can be turned into crispy cracklings. Simply remove the skin, spread it out on a baking sheet, and bake at a high temperature until crispy. These cracklings can be eaten on their own as a snack or used as a topping for soups and salads.
b. Chicken Fat (Schmaltz)
While making your stock, you might notice some fat rising to the top. This fat, known as schmaltz, can be saved and used in cooking. Schmaltz adds a rich flavor to dishes like roasted vegetables or matzo ball soup.
10. Serving Suggestions and Pairings: What to Do with a Rotisserie Chicken
Rotisserie chicken is versatile, but how you serve it can elevate the experience. Here are some ideas:
a. Side Dishes
Pair your chicken dishes with a variety of side dishes. Mashed potatoes, roasted vegetables, or a fresh salad are all great options. Consider adding a bread like garlic toast or a loaf of crusty bread to round out the meal.
b. Wine Pairings
When it comes to wine, a Chardonnay or Pinot Noir works well with many chicken dishes. For spicier meals, consider a Riesling or Gewürztraminer. The key is to balance the flavors of the dish with the wine, creating a harmonious dining experience.
Frequently Asked Questions (FAQs)
1. Can I freeze rotisserie chicken? Yes, rotisserie chicken can be frozen. It’s best to remove the meat from the bones and store it in an airtight container or freezer bag. You can also freeze the bones to make stock later. When ready to use, thaw the chicken in the refrigerator overnight and use it as desired.
2. How long does rotisserie chicken last in the fridge? Rotisserie chicken should be stored in the refrigerator and will last 3 to 4 days. To ensure it stays fresh, store it in an airtight container and refrigerate as soon as possible after purchasing.
3. Can I reheat rotisserie chicken? Yes, you can reheat rotisserie chicken. The best way is to do so in the oven at 350°F until warmed through. You can also microwave it, though the texture may change slightly. Adding a bit of moisture, like broth or water, can help keep the chicken from drying out.
4. What should I do with leftover chicken that is drying out? If your leftover chicken is drying out, consider using it in dishes with sauces or broths, like soups, stews, or casseroles. The moisture from these dishes will help rehydrate the chicken and make it more palatable.
5. How do I make rotisserie chicken crispy again? To crisp up the skin, place the chicken under the broiler for a few minutes, watching closely to avoid burning. Alternatively, you can heat it in a hot skillet with a bit of oil to revive the crispy texture.
Conclusion
A rotisserie chicken is more than just a quick meal it’s the start of numerous delicious and creative dishes. Whether you’re making a simple sandwich, a comforting casserole, or a flavorful soup, rotisserie chicken can be the star of your meal. By using every part of the chicken, from the meat to the bones, you can maximize your purchase and create a variety of meals that will satisfy everyone at your table. check out this ultimate guide to rotisserie chicken recipes.