Goulash is a rich, savory dish rooted in Hungarian culinary traditions. Locally known as gulyás, it typically consists of tender chunks of beef or pork simmered with onions, paprika, and other spices. This dish has become popular worldwide for its warm and comforting flavors. Because goulash is so hearty, selecting the right side dish is important. The right side can balance the meal, provide variety, and add another layer of flavor. This article explores a range of side dishes that complement goulash, from traditional Hungarian sides to creative modern twists.
What Goes Well with Goulash? Traditional Hungarian Side Dishes
Hungarian Cucumber Salad for Goulash
One of the most refreshing sides to serve with goulash is Hungarian cucumber salad, also known as uborkasaláta. This salad features thinly sliced cucumbers dressed with vinegar, garlic, and a hint of sugar. The cucumbers’ coolness and the tangy dressing create a sharp contrast to the rich goulash. This makes it an ideal palate cleanser. The salad is also easy to prepare and can be made ahead of time, allowing the flavors to meld. Serve it chilled to add an extra refreshing bite. This will make each taste of goulash feel as satisfying as the first.
Bread Dumplings: A Perfect Goulash Side Dish
Bread dumplings, or knedlíky, are classic side dishes for many Central and Eastern European stews. They pair exceptionally well with goulash. Made from day-old bread, eggs, milk, and flour, these dumplings are boiled until light and fluffy. They soak up the rich sauce of the goulash beautifully. Their mild flavor doesn’t compete with the stew; instead, it enhances the dish by providing a soft, absorbent base for the savory broth. Check out this traditional bread dumplings recipe to try them yourself.
Nokedli (Hungarian Egg Noodles) as a Side for Goulash
Nokedli are small, dumpling-like egg noodles, a staple in Hungarian cuisine. Made from flour, eggs, water, and salt, these noodles are shaped with a special tool called a nokedli szaggató. They are cooked in boiling water until tender, then tossed with butter or olive oil. Their soft, slightly chewy texture complements the meat and vegetables in goulash well. The noodles soak up the flavorful juices of the stew, creating a harmonious balance with the dish.
Csipetke (Pinched Noodles) to Serve with Goulash
Another traditional Hungarian side is csipetke, or “pinched noodles.” These small noodles are made from a simple dough of flour, egg, and salt. They are pinched off in small pieces before being dropped into the stew to cook. The result is a chewy, satisfying noodle that adds texture and substance to the meal. Csipetke is particularly suited to thicker, more rustic versions of goulash. The noodles absorb and carry the flavors of the paprika-infused broth.
Modern and Fusion Sides That Go Well with Goulash
Egg Fried Rice: A Unique Side for Goulash
For those who like experimenting with fusion cuisine, pair goulash with egg fried rice. This combination adds an unexpected but delightful twist. The savory notes of soy sauce and the nuttiness of sesame oil in the rice highlight the deep flavors of the goulash. It creates a balance between Eastern European stews and Asian cuisine. This pairing offers a unique and exciting culinary experience. For another fusion idea, try the popular birria tacos recipe to diversify your meal options.
Cauliflower Steak: A Healthy Side Dish for Goulash
For a modern twist, serve your goulash with cauliflower steak. Thick slices of cauliflower are brushed with olive oil, seasoned with salt, pepper, and herbs, and roasted until tender. The result is a crispy, golden-brown exterior with a mild, nutty flavor. This side dish adds a crunchy texture and a hint of sweetness. This balances the savory notes of the goulash. For more preparation tips, check out a crispy cauliflower steak recipe.
Polenta: A Versatile Side for Goulash
Polenta, made from coarsely ground cornmeal, is another versatile side that goes well with goulash. Serve it soft and creamy, similar to mashed potatoes, or let it set and slice it for grilling or frying. The slightly sweet corn flavor provides a gentle contrast to the rich, spicy stew. The texture of polenta, whether smooth or crispy, balances the heartiness of the goulash. You can add cheese or butter for extra richness, or top it with herbs for a more aromatic dish.
Rutabaga Fries
For something different, try rutabaga fries. Their mild, slightly sweet flavor complements the deep, savory notes of goulash. Slice the rutabaga into thin sticks, toss with olive oil, salt, and spices, and roast in the oven until crispy. This creates a healthier alternative to traditional fries. The unique flavor of rutabaga pairs well with the complex spices of the goulash.
Vegetable-Based Sides
Braised Red Cabbage
Braised red cabbage is a classic side dish in Central and Eastern European cuisines. It pairs wonderfully with goulash. The dish is made by slow-cooking shredded red cabbage with vinegar, apples, onions, and sugar. This method creates a sweet and sour flavor that cuts through the richness of the goulash. The vibrant color of the cabbage also adds visual appeal, making the meal more enticing.
Roasted Root Vegetables
Roasted root vegetables, like carrots, parsnips, beets, and potatoes, make an excellent side dish for goulash. Roasting intensifies their natural sweetness, adding a caramelized depth that complements the savory stew. Season them with salt, pepper, and olive oil, or use herbs like rosemary and thyme for extra flavor. These vegetables add both color and texture to your meal, enhancing the dining experience.
Brussels Sprout Chips
For a crunchy vegetable option, try Brussels sprout chips. Thinly slice the sprouts, toss them in olive oil, and roast until crispy. These light, flavorful chips offer a unique texture that contrasts well with the soft, hearty goulash. This side dish is great for adding a modern touch to your meal without overpowering the traditional flavors.
Sauteed Broccoli
If you need a quick vegetable side, sauteed broccoli is an excellent choice. Sautee in olive oil with garlic and a sprinkle of red pepper flakes. Broccoli retains its bright color and a slight crunch, which adds freshness to the meal. This side dish is easy to prepare and complements the deep, savory flavors of goulash. It also adds a burst of color to your plate.
Bread and Grain-Based Sides
Lemon Parmesan Pasta
Lemon parmesan pasta brings a combination of creaminess and tang. The lemon flavor cuts through the richness of the goulash, while the parmesan adds a salty, nutty note. This pasta is simple to prepare and pairs well with many main courses. You can find a recipe for a flavorful version here. Serve it in small portions alongside your goulash to add variety to your meal.
Cheesy Mashed Potatoes
Mashed potatoes are a classic comfort food. Adding cheese takes them to the next level. The creamy texture of cheesy mashed potatoes pairs beautifully with the hearty goulash. This side provides a rich, smooth counterpoint to the stew’s robust flavors. Enhance the taste with roasted garlic, fresh herbs, or sour cream for extra tanginess. This side is perfect for those who love indulgent, comforting dishes.
30-Minute Dinner Rolls
There’s nothing like the smell of freshly baked bread. 30-minute dinner rolls are a quick way to add a homemade touch to your meal. Soft and fluffy, they are perfect for mopping up every last bit of goulash sauce. You can add herbs or seeds to the dough to make them unique. This adds both flavor and visual appeal to the rolls.
Garlic Knots
For a twist on traditional bread, try serving garlic knots. These dough pieces are brushed with garlic butter and baked until golden. The garlic adds a kick that enhances the flavors of the goulash. The knots’ soft, chewy texture makes them perfect for soaking up the stew’s sauce. Serve them warm to maximize their flavor.
Salad-Based Sides
Fresh Caesar Salad
A fresh Caesar salad brings crunch and creaminess to the table. The crisp lettuce, tangy dressing, and croutons provide a refreshing contrast to the rich, hearty goulash. Add parmesan, anchovies, or bacon bits to elevate the flavor. This side is great for lightening up the meal without losing flavor or substance.
Couscous Green Pea Salad
A couscous green pea salad is light but satisfying. The dish combines fluffy couscous with sweet peas, red onion, and a zesty vinaigrette. The vinaigrette’s sharpness cuts through the richness of the goulash. This salad is easy to prepare and can be made ahead of time, making it a convenient choice for any meal.
Tomato and Feta Salad
A tomato and feta salad makes an excellent side for goulash. Fresh tomatoes, crumbled feta, and red onions with a drizzle of olive oil create a bright, flavorful side. The tangy feta adds a creamy texture and a salty note. The tomatoes bring a burst of acidity that enhances the overall flavor profile of the meal.
Radish and Dill Salad
A radish and dill salad offers a unique flavor that pairs well with goulash. Thinly sliced radishes, fresh dill, and a light vinaigrette create a refreshing, slightly peppery side. The dill adds a fragrant note, while the radishes provide crunch. This texture contrasts nicely with the tender meat and vegetables in the goulash.
Other Unique Side Dish Ideas
Spaetzle
Spaetzle is a small, irregularly shaped pasta that pairs well with goulash. Made from flour, eggs, and water, spaetzle is boiled, then sautéed in butter until lightly browned. The result is a tender, chewy pasta that absorbs the stew’s flavors. Serve with fresh herbs or grated cheese for extra flavor.
Mushroom Risotto
If you want a side that’s comforting yet elegant, try mushroom risotto. The creamy texture of the risotto and the earthy flavor of mushrooms complement the robust flavors of goulash. Add a splash of white wine and parmesan cheese to enhance the dish’s depth. This makes it a perfect pairing for the stew.
Potato Pancakes
Potato pancakes, or latkes, are another excellent side dish. Made from grated potatoes, onions, eggs, and flour, these pancakes are fried until golden and crispy. The crispy exterior and soft interior provide a delightful contrast to the tender meat and vegetables in the goulash. Serve hot with sour cream or applesauce for extra flavor.
Grilled Asparagus
Grilled asparagus adds freshness to your meal. The slightly charred, smoky flavor of asparagus complements the rich stew. Its crisp texture also provides a refreshing contrast. Season with lemon juice, olive oil, salt, and pepper before grilling for added flavor.
Frequently Asked Questions About Side Dishes for Goulash
1. What side dishes pair well with Hungarian goulash?
Traditional sides like cucumber salad, bread dumplings, and nokedli are popular. Creative sides like cauliflower steak, polenta, or egg fried rice can also work well.
2. Can you serve goulash with rice?
Yes, rice is a great side, especially if flavored with ingredients that complement goulash, like in egg fried rice.
3. What vegetables go with goulash?
Vegetables like braised red cabbage, roasted root vegetables, sauteed broccoli, and Brussels sprout chips are excellent choices.
4. Is goulash served with bread or potatoes?
Both bread (like dinner rolls or garlic knots) and potatoes (like cheesy mashed potatoes or potato pancakes) pair well with goulash.
5. What is the best salad to serve with goulash?
Light salads like a Caesar salad, couscous green pea salad, or tomato and feta salad balance the hearty flavors of goulash.
Conclusion
Choosing the right sides for goulash transforms a simple meal into a memorable experience. From traditional Hungarian dishes to creative modern options, the choices are endless. The goal is to find sides that complement the stew’s rich, savory flavors while adding variety and balance. These suggestions will help elevate your next goulash meal. Enjoy experimenting with these sides and discovering your perfect pairing!